Consider it a public service: I’ve been starting to jot down bizarre little meal plans, not to necessarily prepare for me and my family, but to serve as an appetite killer when I’m feeling hungry and out of sorts. I haven’t worked out the actual recipes as of yet, but reading over this list might choke out any feelings of chowing down you might have for the next hour or so.
- Anchovy Boloney Macaroni with Garlic Pickle Brac-a-Brickle
- Pickled Prickly Pear Pork Puffs with Pumpkin Pepperoni Popovers
- Canadian Bacon & Cucumber Chimichanga with Chokeberry-Chipotle Chutney
- Raspberry, Radish & Refried Bean Rhapsody with Whipped Wasabi
- Sassafras Salisbury Steak Soufflé with Sweet & Sour Skunk Cabbage
- Chickenhawk & Chickweed Chard Chowder with Cheesy Chia Pet Chitterlings
- Savory Sardine Steaks with Sucrets-and-Sauerkraut Succotash
- Worcestershire Water Buffalo with Watercress & Watermelon White Sauce
- Oxidized Ocelot Omelet with Hummingbird Hominy Hashbrowns
- Al Dente Avocado Anaconda on Arborio Rice with Artichoke-Apricot-Acorn Ambrosia
- Julienned Jalapeno & Jell-O Jambalaya with Jerk-Flavored Jicama Juice
- Pig’s Feet Pate on Pumpernickel with Pigeon-Parsley Pasta Salad
- Gooseberry & Government Cheese Goulash with Gibbon Gibet Gravy
- Marzipan Muskrat Minestrone with Malted Milk Mussels & Marinated Miniature Marshmallows on Melba Toast
- Carob-Covered Caribou Cutlets with Cajun Cranberry-Corn Crumpets
- Roasted Raccoon Ravioli with Rutabaga, Roquefort & Rhubarb Rice
- Dijon Dachshund with Duck Sauce, Dandelions and Dippin' Dots
- Blanched Beetle Borscht with Bittersweet Balsamic Barley Biscuits
- Freeze-Dried Flamingo Flambé with a side of French-Fried Fiddle Faddle
- Venison, Veal & Vienna Sausage Vermicelli with Vanilla-Coated Veggies
- Kiwi Kumquat Knockwurst on Krusty Kelp Knishes
- Curried Caramelized Corn Dogs with Coconut Codfish Coleslaw
- Toasted Teriyaki Tripe and Tofu with Turnip-Tomatillo Tortellini
- Fresh Fish Flapjacks with Salty Saffron-Stinkbug Syrup
- Seared Starfruit, Sharktooth & Soybean Soup with Shellfish Schnitzel
- Minty Mexican Monkfish with Mashed Mouse Mousse
- Chinese Chili Pepper & Cantaloupe Crabcakes with Chilled Candy Corn Couscous
- Escalloped Early Eggplant & Eggnog Empanadas
- Porcupine Pumpkin Pierogies with Poached Papaya Pepper Pot Pozole
- Bulgur Buffalo Braunschweiger with Buttermilk Barbecue Sauce
- Lemongrass & Licorice Liver Linguine with Lime-Lemur Ladyfingers
- Grilled Glazed Gator with Ground Grouper au Gratin
- Zesty Zwieback Zebra & Zucchini Ziti
- Broiled Boneless Beaver Butt with Braised Briny Broccoli
- Carribbean-Style Clownfish & Clams with Cauliflower-Cocoa Cornbread
- Headcheese & Horseradish Hoagies with Frosted Frog Fritters
Come and get it!
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